Catering Menu
MAINS
$30 (Serves 4)
BEER BRINED CHICKEN
Seasoned in our signature beer brine and basted with lots of our original Peruvian style Birdies marinade. Served with aji criollo.
$30 (Serves 4)
$14 Leg $16 Breast (minimum 5pcs)
BONE-IN CHICKEN CUTLET
Beer brined chicken cutlet marinated in buttermilk and deep fried crispy. Dusted with your choice of our original Birdies, chicken salt, or spicy seasonings.
$14 Leg $16 Breast (minimum 5pcs)
$80 (serves 10)
CHIFA BBQ CHICKEN LEGS
Beer brined chicken legs marinated in our original Chifa BBQ sauce and served with crispy garlic, fried shallots, green onions, and cilantro on a bed of green cabbage.
$80 (serves 10)
$80 (Serves 10)
CHAR SIU CHICKEN LEGS
Our signature beer brined chicken legs marinated with Char Siu sauce and roasted to perfection with a light smokey finish from our charcoal grill.
$80 (Serves 10)
$100 (Serves 10)
BUFFALO CHICHARRON
Perfectly juicy and crispy morsels of deep fried beer brined chicken thighs bathed in our original buffalo sauce.
$100 (Serves 10)
$70 (Serves 10)
BBQ DRUMSTICKS
Split drumsticks marinated with our special house made Chifa BBQ sauce. Grilled over the fire for that smokey 'Birdies' signature flavor.
$70 (Serves 10)
PAELLA
$182 serves 10
/
$337 serves 15
CRIOLLA
Valencia rice cooked in confit aji panca and saffron chicken stock. Served with chorizo, chicken thigh, artichokes, green beans, roasted peppers, chives, chalaca and aji criollo.
$182 serves 10
/
$337 serves 15
$196 serves 10
/
$337 serves 15
MARISCOS
Valencia rice cooked in saffron seafood stock. Served with prawns, squid, mussels, scallop, chives, and lemon aioli.
$196 serves 10
/
$337 serves 15
$176 serves 10
/
$330 serves 15
JARDINERA
Valencia rice cooked in saffron vegetable stock. Served with artichokes, blistered peppers, asparagus, rapini, vine tomatoes, peas, chives, and lemon aioli.
$176 serves 10
/
$330 serves 15
SIDES AND SAUCES
$50 (Serves 10)
SHIRAZI SALAD
Fresh cucumber, roma tomato, and red onion salad served with lemon and Persian mint vinaigrette.
$50 (Serves 10)
$55 (Serves 10)
ARROZ VERDE
Basmati rice cooked in chicken cilantro stock and garnished with diced bell peppers and confit cumin onions.
$55 (Serves 10)
$55 (Serves 10)
CORN SALAD
Sweet corn salad marinated with red onion, cilantro, Birdies original seasoning, and habanero lime mayo.
$55 (Serves 10)
$60 (Serves 10)
SWEET PICKLE COLESLAW
Purple cabbage, pickled jalapeno, pickled red onion, bread and butter pickles, lemon mustard salad cream.
$60 (Serves 10)
$25 (Serves 10)
TOMATO CHERMOULA
Roma tomato, red onion, and red bell peppers marinated with lemon, honey, extra virign olive oil, garlic, cayenne, coriander, paprika, and mint.
$25 (Serves 10)
$60 (Serves 10)
POTATO SALAD
Sweet pickles and potato salad seasoned with all the classic flavours.
$60 (Serves 10)
$60 (Serves 10)
MASH AND GRAVY
Creamy mashed potatoes topped with our in house chicken gravy.
$60 (Serves 10)
$20 (Serves 10)
CHIMICHURRI
Parsley, cilantro, red onion, garlic, red wine vinegar, lemon, and extra virgin olive oil.
$20 (Serves 10)
$15 (Serves 10)
AJI CRIOLLO
Aji amarillo, black mint, cumin, oregano, mustard, apple cider vinegar aioli.
$15 (Serves 10)
$15 (Serves 10)
AJI VERDE
Cilantro, green onion, mint, serrano, jalapeno aioli.
$15 (Serves 10)
$15 (Serves 10)
HABANERO LIME MAYO
Habanero, guajillo, and lime mayo.
$15 (Serves 10)
$15 (Serves 10)
RANCH
Apple, lemon, garlic, onion, black pepper, horseradish, oregano, and apple cider emulsion. Dairy free.
$15 (Serves 10)
Birdies Cookout
Birdies Cookout
Our private catering team will bring our talents to you offering a one of a kind dining experience. Perfect for large gatherings and special events. Fill in the form below for a quote and to request a booking.
Catering Orders and Event Bookings.
Looking to place a large order for catering or to book an event? We offer carryout, scheduled deliveries, and live cooking experience options. Just let us know what products and services you would like and we’ll coordinate the rest with you.