Catering Menu
MAINS
$34 (Serves 4)
BEER BRINED CHICKEN
Seasoned in our signature beer brine and basted with lots of our original Peruvian style Birdies marinade. Served with aji criollo.
$34 (Serves 4)
$18
Bone-In Chicken Cutlet
Beer brined chicken cutlet marinated in buttermilk and deep fried crispy. Dusted with your choice of our original Birdies, chicken salt, or spicy seasonings.
$18
$80 (serves 10)
LEMONGRASS CHICKEN
Beer brined chicken legs marinated in our original lemongrass marinade and served with crispy garlic, fried shallots, green onions, and cilantro on a bed of green cabbage.
$80 (serves 10)
PAELLA
$182
/
$337 (Serves 8-15)
CRIOLLA
Valencia rice cooked in confit aji panca and saffron chicken stock. Served with chorizo, chicken thigh, artichokes, green beans, roasted peppers, chives, chalaca and aji criollo.
$182
/
$337 (Serves 8-15)
$196
/
$337 (Serves 8-15)
Mariscos
Valencia rice cooked in saffron seafood stock. Served with prawns, squid, mussels, scallop, chives, and lemon aioli.
$196
/
$337 (Serves 8-15)
$176
/
$330 (Serves 8-15)
Jardinera
Valencia rice cooked in saffron vegetable stock. Served with artichokes, blistered peppers, asparagus, rapini, vine tomatoes, peas, chives, and lemon aioli.
$176
/
$330 (Serves 8-15)
Sides and Sauces
$50 (Serves 10)
SHIRAZI SALAD
Fresh cucumber, roma tomato, and red onion salad served with lemon and Persian mint vinaigrette.
$50 (Serves 10)
$50 (Serves 10)
ARROZ VERDE
Basmati rice cooked in chicken cilantro stock and garnished with diced bell peppers and confit cumin onions.
$50 (Serves 10)
$45 (Serves 10)
CORN SALAD
Sweet corn salad marinated with red onion, cilantro, Birdies original seasoning, and habanero lime mayo.
$45 (Serves 10)
$55 (Serves 10)
SWEET PICKLE COLESLAW
Purple cabbage, pickled jalapeno, pickled red onion, bread and butter pickles, lemon mustard salad cream.
$55 (Serves 10)
$25 (Serves 10)
TOMATO CHERMOULA
Roma tomato, red onion, and red bell peppers marinated with lemon, honey, extra virign olive oil, garlic, cayenne, coriander, paprika, and mint.
$25 (Serves 10)
$20 (Serves 10)
CHIMICHURRI
Parsley, cilantro, red onion, garlic, red wine vinegar, lemon, and extra virgin olive oil.
$20 (Serves 10)
$15 (Serves 10)
AJI CRIOLLO
Aji amarillo, black mint, cumin, oregano, mustard, apple cider vinegar aioli.
$15 (Serves 10)
$15 (Serves 10)
AJI VERDE
Cilantro, green onion, mint, serrano, jalapeno aioli.
$15 (Serves 10)
$15 (Serves 10)
HABANERO LIME MAYO
Habanero, guajillo, and lime mayo.
$15 (Serves 10)
$15 (Serves 10)
RANCH
Apple, lemon, garlic, onion, black pepper, horseradish, oregano, and apple cider emulsion. Dairy free.
$15 (Serves 10)